Monitoring of soybean germination process by near-infrared spectroscopy

Process Monitoring of Polymer Systems by using Near-Infrared Spectroscopy

Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy

Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...

brain near-infrared spectroscopy (nirs)

near-infrared spectroscopy (nirs) is a spectroscopic method that uses the near-infrared region of the electromagnetic spectrum. typical applications include medical and physiological diagnostics. nirs can be used for non-invasive assessment of brain function through the intact skull in human subjects by detecting changes in blood hemoglobin concentrations associated with neural activity, e.g., ...

Non-invasive monitoring of brain temperature by near-infrared spectroscopy

Optical techniques are promising methods for measuring tissue temperature noninvasively due to the transparency of tissue to near infrared-light and the temperature dependent light-absorbing properties of endogenous absorbers, particularly water. Besides being noninvasive, the instruments are compact and portable, permitting bedside monitoring.

Near-infrared spectroscopy for monitoring muscle oxygenation.

Near-infrared spectroscopy (NIRS) is a non-invasive method for monitoring oxygen availability and utilization by the tissues. In intact skeletal muscle, NIRS allows semi-quantitative measurements of haemoglobin plus myoglobin oxygenation (tissue O2 stores) and the haemoglobin volume. Specialized algorithms allow assessment of the oxidation-reduction (redox) state of the copper moiety (CuA) of m...